Akin Back Farm's Pasta Blue

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Title: Akin Back Farm's Pasta Blue
Yield: 6 Servings
Categories: Main Dishes, Pasta, Poultry


3 Boneless chicken breasts
-- skinless
6 Sprigs fresh rosemary
6 Sprigs fresh thyme
1 lb Ziti
3/4 c Unsalted butter
1/4 c Fresh lemon juice
1 c Gorgonzola cheese; shredded
Salt and pepper; to taste
3 1/2 c Fresh spinach
-- torn in bite-size pieces
1 bn Nasturtiums

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients except
nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this recipe
from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's
"Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by
Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini