Akin Back Farm's Pasta Blue

Title:
Akin Back Farm's Pasta Blue

Yield:
6 Servings

Categories:
Main
Dishes,
Pasta,
Poultry




Ingredients:





     3    Boneless chicken breasts


          -- skinless


     6    Sprigs fresh rosemary


     6    Sprigs fresh thyme


     1 lb Ziti


   3/4 c  Unsalted butter


   1/4 c  Fresh lemon juice


     1 c  Gorgonzola cheese; shredded


          Salt and pepper; to taste


 3 1/2 c  Fresh spinach


          -- torn in bite-size pieces


     1 bn Nasturtiums






 Prepare pasta according to package directions; set aside.


 


 Poach chicken breasts; remove meat and cube. Combine all ingredients except


 nasturtiums.  Garnish with nasturtiums.


 


 Given to me by Herman Sommerville II on 03/09/93.  He said that this recipe


 from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's


 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by


 Cathy Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini