Akuri

Title:
Akuri

Yield:
4 Servings

Categories:
Eggs




Ingredients:





     6    Eggs


          Salt to taste


   1/4 c  Milk


     4 md Onions; chopped


     2 tb Ghee (or butter; if you


          -don't have ghee)


     2    Cloves garlic


   1/2    Inch fresh ginger


     4    Green chillies


     1 bn (small) coriander; chopped


   1/2 ts Cumin seeds


     2 sm Tomatoes; chopped


   1/4 ts Turmeric






 From:    Nancy Gandhi 


 


 Date:    Wed, 24 Jul 1996 10:36:23 GMT


 Break eggs in bowl, add salt and milk, mix lightly.  Grind garlic and


 ginger together in a paste. In a frying pan, fry onions in ghee until


 golden brown. Add ginger-garlic paste, fry for a couple of minutes, add


 tomatoes, cumin seeds, chillies, coriander, turmeric. Cook for about five


 minutes, until all ingredients are well mixed. Remove from fire and allow


 to cool.  Add the egg mixture, stir over medium heat until akuri resembles


 scrambled eggs.


 


 EAT-L Digest 23 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.