Al Rice Blacken Blend

Title:
Al Rice Blacken Blend

Yield:
1 Servings

Categories:
Fish,
Spices




Ingredients:





     1 tb Paprika


 2 1/2 ts Salt


     1 ts Cayenne pepper


     1 ts Garlic powder


   3/4 ts Black pepper


   1/2 ts White pepper


     1 ts Dried tarragon


     1 ts Dried oregano


     1 ts Dried marjoram






 Here's a seasoning blend used to make Blackened Salmon steaks:


 


 Mix this up well, and then dip the fish fillets first in melted butter,


 then smear the seasoning mixture on both sides of the fish. Heat a cast


 iron skillet for about eight minutes onhigh heat. Put the fillets in the


 pan without crowding, pour a few tablespoons of melted butter on top, cook


 on both sides for about two minutes and serve immediately with butter and


 lemon.


 


 From the files of Al Rice, North Pole Alaska.    Feb 1994


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini