Alaska Cod Strips To Dip

Title:
Alaska Cod Strips To Dip

Yield:
1 Servings

Categories:
Fish




Ingredients:





   1/2 c  Dry bread crumbs


     1 tb Parsley, chopped


   1/2 ts Lemon-pepper


     1    Egg


     1 tb Milk


   1/3 c  Flour


          -Vegetable oil for frying


     4    (4-6 oz's. each) Alaska cod


          -or pollock fillets,


          -thawed if necessary and


          -cut into l-inch wide


          -strips


          -Salt


          -Citrus Dipping Sauce






 Toss together bread crumbs, parsley and lemon-pepper in a shallow dish.


 Whisk together egg and milk in a second dish. Spread flour out on a third


 dish. Heat oil in a large non-stick skillet over medium-high heat. Season


 fish strips with salt. Dredge each strip in flour, shaking off excess. Dip


 in egg mixture, and then coat with bread crumb mixture. Saut fish until


 golden brown. Serve with Citrus Dipping Sauce. Makes 4-6 servings.


 


 From the files of Al Rice, North Pole Alaska.    Feb 1994


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini