Title: Alaska Octopus Gumbo
Yield: 4 Servings
Categories: Seafood
Ingredients:
1/2 c Bacon; diced
2 c Water
1 pt Fresh octopus; steam til
-tender
2 c Steamed rice; slightly
-undercooked
1 lb Tomatoes
1 cn Okra
1/2 c Onions; diced
1 Green pepper; diced
1/4 ts Cayenne
1/2 c Celery; diced
Salt and pepper to taste
Boil bacon in water for 15 minutes, then add the rest of the ingredients.
Simmer together for ten minutes. Serve with warm cornbread.
Posted to recipelu-digest by James and Susan Kirkland on
Feb 02, 1998
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