Alaska Patties

Title:
Alaska Patties

Yield:
4 Servings

Categories:
Main
Dishes,
Fish,
Kids




Ingredients:





   105 g  Canned pink Alaska salmon


    25 g  Cream or curd cheese


     2    Spring onions


          - finely chopped


   1/4    Red pepper; finely chopped


   200 g  Strong plain flour


     2    Eggs; beaten


     1 pn Salt


     2 ts Freshly chopped basil


   435 g  Canned tomato soup


    50 g  Cheddar cheese, grated






 Pre-heat oven to 375 F, 190 C, Gas mark 5.


 


 Drain the can of salmon. Flake the fish. Mix with the cheese, onions and


 red pepper. Set aside. Put the flour into a bowl, add the eggs, salt and


 basil. Mix well to form a soft dough. Divide into egg size pieces. Knead


 until smooth.


 


 Roll the dough pieces on a lightly floured board to a maximum 2mm / 1/10


 inch thick or roll each piece through a pasta maker reducing the setting to


 5 or 6 over 3 or 4 rollings. Cut the pasta sheets into 3cm / 1 1/2 inch


 squares. Put salmon filling onto one corner of each square then fold in


 half diagonally to make a triangular "pattie". Dry on silicone paper for 1


 hour before cooking, turning each pattie over after 30 minutes to dry


 undersides.


 


 Put the soup into a casserole dish and drop the salmon patties into it.


 Cover with a lid and cook in the oven for 30 minutes. Uncover and sprinkle


 with the cheese. Continue cooking for a further 10 minutes. Serve with


 salad.


 


 Serves 4. Approx. 390 kcals per serving


 


 From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with


 permission from Alaska Seafood Marketing Institute Meal-Master compatible


 recipe format courtesy of Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini