Alaska Vol-Au-Vents

Title:
Alaska Vol-Au-Vents

Yield:
24 Servings

Categories:
Appetizers,
Fish,
Party




Ingredients:





   418 g  Canned Alaska salmon


          -(pink or red)


    24    Vol-au-vent cases


          -(pre-cooked, individual)


   250 g  Cucumber; peeled and diced


     1 ts Salt


   150 ml Mayonnaise


     4 tb Sour cream


          -OR- Greek yogurt


     2 ts Freshly chopped mint






 Drain the can of salmon. Flake the fish into a bowl and set aside. Scoop


 out the soft pastry from inside the vol- au-vent cases.


 


 Put the cucumber into another bowl and sprinkle with the salt. Allow to


 stand for 15 minutes then rinse thoroughly. Pat dry and mix into the salmon


 with the remaining ingredients. Pile equal amounts of the salmon filling


 into each vol-au-vent case and replace the lids. Serve garnished with


 salad.


 


 Makes 24. Approx. 140 kcals per serving


 


 From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with


 permission from Alaska Seafood Marketing Institute Meal-Master compatible


 recipe format courtesy of Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini