Alaskan Blueberry Coffee Cake

Title:
Alaskan Blueberry Coffee Cake

Yield:
8 Servings

Categories:
Bread,
Snacks




Ingredients:





 1 1/2 c  All-purpose flour


   3/4 c  Sugar


 2 1/2 ts Baking powder


     1 ts Salt


   1/4 c  Vegetable oil


   3/4 c  Milk


     1    Egg


 1 1/2 c  Blueberries (I use fresh,


          -but imagine frozen would


          -work)


   1/3 c  All-purpose flour


   1/2 c  Brown sugar, firmly packed


   1/2 ts Cinnamon (or more to taste)


   1/4 c  Firm butter (1/2 stick)






 Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume


 One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska


 


 In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking


 powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30


 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch


 pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over


 batter and top with the remaining berries. Bake in a 375 degree oven for 25


 to 30 minutes, until done. Don't overbake. Serve warm with butter or honey.


 Serves 8.


 


 Sonya's note: If I remember correctly, this takes a bit longer to bake than


 what is in the instructions, but it is worth the wait!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini