Alaskan Fish Bake

Title:
Alaskan Fish Bake

Yield:
4 Servings

Categories:
Fish




Ingredients:





   1/2 c  Carrot,shredded


   1/2 c  Celery,finely chopped


   1/2 c  Onion,finely chopped


     1    Bouillon cube,chicken


 2 1/2 c  Water


   3/4 c  Rice,long-grain


     1 tb Margarine,unsalted


   1/3 c  Flour,all-purpose


   1/2 ts Garlic salt


   1/4 ts Dill weed


   1/4 ts Onion powder


     4    Salmon steaks,1/2" thick


   1/2 c  Mayonnaise






 1. Gently boil carrot, celery, onion and bouillon in water in pot, covered,


 10 minutes. Stir in rice and margarine. Simmer, covered, 20 minutes (not


 all liquid will be absorbed). 2. Combine flour, garlic salt, dill and onion


 powder on waxed paper. Spread salmon on both sides with mayonnaise. Dip in


 flour mixture. Lightly brown steaks on both sides in ungresed skillet over


 medium heat. 3. Pour UNDRAINED rice mixture into shallow baking dish, about


 11x7". Place steaks on top of rice mixture. 4. Bake, uncovered, in


 preheated hot oven (400'F) for 20-25 minutes or until fish is cooked


 through. Let stand 5 minutes before serving. (Eve Engle, Palmer AR)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini