Alaskan's Temptation

Title:
Alaskan's Temptation

Yield:
6 Servings

Categories:
Fish,
Main
Dishes




Ingredients:





   213 g  Canned pink Alaska salmon


   750 g  Old potatoes; thinly sliced


     1    Leek


          - washed and thinly sliced


   150 ml Skimmed milk


     2 tb Low fat fromage frais


     2 tb Sunflower oil


          Salt and pepper


    50 g  Cheddar cheese






 Preheat oven to 190 C; 375 F, Gas mark 5. Grease a shallow casserole dish.


 Drain can of salmon, flake and set aside.


 


 Arrange one third of potatoes and half of leeks in casserole dish. Add half


 the salmon then a further third of potatoes and remaining leeks and salmon.


 Sprinkle over the cheese and cover with remaining potato. Mix the milk,


 fromage frais and 1 tablespoon of oil. Season. Pour into casserole. Brush


 top layer with remaining oil, cover and bake for 45 minutes. Remove cover.


 Continue baking until brown.


 


 Serves 6. Approx. 260 kcals per serving


 


 From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with


 permission from Alaska Seafood Marketing Institute Meal-Master compatible


 recipe format courtesy of Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini