Albacore Tuna with Mushroom Caper Sauce

Title:
Albacore Tuna with Mushroom Caper Sauce

Yield:
2 Servings

Categories:
Seafood,
Grilling




Ingredients:





     2    Tuna steaks; (6 ounces each)


     2 tb Vegetable oil


          Salt and freshly ground


          -pepper


     2 tb Olive oil


     1 c  Sliced shitake mushrooms


     1 tb Chopped garlic


   1/4 c  Dry white wine


   1/4 c  Fish or chicken stock


     2 tb Capers


     2 tb Butter; rolled in flour to


          -coat


     1    Tomato; seeded and julienned


     1 tb Chopped flat parsley leaves






 Brush tuna with vegetable oil, season with salt and pepper and set aside.


 Heat olive oil in a saute' pan over medium heat. Add mushrooms and saute'


 for 2 minutes. Add garlic and continue cooking until garlic begins to


 brown. Add wine and bring to boil, scraping up browned bits. Add stock and


 capers and return to boil, then reduce heat, add butter rolled in flour and


 simmer until slightly thickened. Add tomato and season with salt and


 pepper. Set aside in a warm place.


 


 Grill tuna over high heat, being careful not to overcook. Arrange on a


 serving plat- ter. Spoon sauce over and sprinkle with chopped parsley Serve


 at once.


 


 Formatted for MCrecipe by JoAnn Pellegrino 5/98


 


 NOTES : This is a good example of innovative grilling by so many new


 American chefs, this one was created by Sergio Abramoff


 Recipe by: The Joy of Grilling/Chef Sergio Abramoff


 


 Posted to MC-Recipe Digest by J Pellegrino 
on May


 15, 1998