Albanian Burger Steaks
1 1/2 lb Ground beef
1/4 c Onion, minced
1/2 ts Black pepper
2 Cloves garlic, minced
2 Bread, soaked & squeezed
2 ts Salt
3 tb Minced mint leaves
Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape
into 4 oblong patties and fry 8 to 10 minutes on each side in lightly
greased skillet. Serve on hot plates and garnish with additional mint
leaves, if desired.
Los Angeles Times