Albanian Burger Steaks

Title:
Albanian Burger Steaks

Yield:
4 Servings

Categories:
Meats,
Main
Dishes,
L.a.
times




Ingredients:





 1 1/2 lb Ground beef


     1    Egg


   1/4 c  Onion, minced


   1/2 ts Black pepper


          Mint leaves


     2    Cloves garlic, minced


     2    Bread, soaked & squeezed


     2 ts Salt


     3 tb Minced mint leaves






      Times staff writer Rose Dosti's mother adapted Albanian flavor


 preferences to American hamburger with these results.


      Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape


 into 4 oblong patties and fry 8 to 10 minutes on each side in lightly


 greased skillet. Serve on hot plates and garnish with additional mint


 leaves, if desired.


      Los Angeles Times


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip