Albanian Burger Steaks

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Title: Albanian Burger Steaks
Yield: 4 Servings
Categories: Meats, Main Dishes, L.a. times

Ingredients:

1 1/2 lb Ground beef
1 Egg
1/4 c Onion, minced
1/2 ts Black pepper
Mint leaves
2 Cloves garlic, minced
2 Bread, soaked & squeezed
2 ts Salt
3 tb Minced mint leaves


Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape
into 4 oblong patties and fry 8 to 10 minutes on each side in lightly
greased skillet. Serve on hot plates and garnish with additional mint
leaves, if desired.
Los Angeles Times

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip