Albondegas

Title:
Albondegas

Yield:
4 Servings

Categories:
Soups,
Meats




Ingredients:





    20    Beef consomme


     8 oz Tomato sauce


     2 c  Water


     4 md Potatoes-cut into 1" pieces


     4    Carrots-halved lengthwise &


          -cut into 1 1/2" pieces


     2    Stalks celery-cut into 1"


          -pieces


     2    Green onions sliced, garnish






 Combine first 3 ingredients - cover bring to a boil. Add potatoes and


 simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10


 minutes.  Add celery. Simmer until vegetables are tender 10-15 minutes.


 Garnish with green onions.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini