Albondigas

Title:
Albondigas

Yield:
10 Servings

Categories:
Ground
Turkey,
Mexican,
Soups




Ingredients:





   1/2 lb Ground Turkey; * see note


   1/4 md Onion; chopped


     1 lg Egg White


   1/4 c  Rice; quick cooking


     8 c  Chicken Broth


     4 c  Water


   1/4 c  Tomato Sauce


     2    Roasted Chiles; Whole; chopp


     1    Tomato; Fresh; chopped


     1    Carrot; julienned


     2    Green Onions; *


   1/4 ts Leaf Oregano; dried


   1/3 c  Corn Kernels; frozen


     2 tb Cilantro; Fresh; chopped






 * Cut the green onions into 2-inch lengths and use both the green and white


 parts.


 


 In a small bowl combine the turkey, chopped onion, and egg white. Take


 about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a


 4-quart pot, combine the broth, water, tomato sauce, chiles, tomato,


 carrot, green onions, oregano, and corn. Bring the mixture to a boil. Add


 the meatballs, reduce the heat and simmer about 30 minutes. Add the


 cilantro and cook another 5 minutes.


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Jsgrl430@aol.com


 on Jul 24, 1997