Albondigas (Spanish)

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Title: Albondigas (Spanish)
Yield: 6 Servings
Categories: Soups


1/2 lb Pork, ground
1/2 lb Beef, ground
1 Egg
1/2 c Rice, brown; uncooked
1 Onion, diced fine
1/2 ts Thyme
8 c ;Water
1 Tomato; chopped
1 Garlic clove; diced
1/2 c Chile huerta
2 Yerba buena, sprig
1 sl French bread; thick
1/2 ts Cumin
2 Carrot; sliced thin
1 c Peas, fresh or frozen

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil for 1
hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35
minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small
amount of soup broth until very soft. Place in blender with comino; chop
together; add to soup. Next add carrots and peas; simmer until vegetables
are tender. Serve.

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