Albondigas (Spanish)

Title:
Albondigas (Spanish)

Yield:
6 Servings

Categories:
Soups




Ingredients:





   1/2 lb Pork, ground


   1/2 lb Beef, ground


     1    Egg


   1/2 c  Rice, brown; uncooked


     1    Onion, diced fine


   1/2 ts Thyme


     8 c  ;Water


     1    Tomato; chopped


     1    Garlic clove; diced


   1/2 c  Chile huerta


     2    Yerba buena, sprig


     1 sl French bread; thick


   1/2 ts Cumin


     2    Carrot; sliced thin


     1 c  Peas, fresh or frozen






 Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into


 small balls.  Bring water to boil and add balls; simmer at low boil for 1


 hour.  Add tomato, garlic, chili, and rest of chopped onion; let simmer 35


 minutes.  Add yerba buena and simmer 10 minutes. Soak French bread in small


 amount of soup broth until very soft. Place in blender with comino; chop


 together; add to soup.  Next add carrots and peas; simmer until vegetables


 are tender.  Serve.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini