Albondigas Meat Balls

Title:
Albondigas Meat Balls

Yield:
1 Servings

Categories:
Beef,
Mexico




Ingredients:





     1 lb Beef, lean, ground


   1/3 lb Pork sausage


   1/2 c  Cornmeal


   1/4 c  Milk, whole


     1 lg Eggs


     1 sm Onion; minced


     1    Garlic clove; minced


   1/2 ts Basil leaves, dried; crumbl


          -ed






   Mix together until well blended lean beef, pork sausage, cornmeal, milk,


 egg, onion, garlic and basil.


   Shape the mixture into about 3/4-inch balls.  If making ahead, return the


 meatballs to bowl, cover, and chill up to 4 hours.


   Adapted from Sunset Best of the West, Spring/Summer 1993. Downloaded from


 Food & Wine Round Table of GEnie. CompuChef conversion by Rick Weissgerber,


 MM/reposted by DonW1948@aol.com


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip