Albuquerque Corn Soup

Title:
Albuquerque Corn Soup

Yield:
6 Servings

Categories:
Soups




Ingredients:





   1/4 c  Butter


 3 1/2 c  Corn cut from the cob


     1    Clove garlic


     1 c  Chicken broth


     2 c  Milk


     1 ts Dry oregano


     4 oz Green chiles


     1 c  Monterey Jack cheese


          Salt






 Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook,


 stirring until corn is hot and darker golden (about 2 min.) Remove from


 heat.  Whirl broth and 2 c of the corn in a blender or food processor until


 pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil


 stirring over medium heat. Remove from heat. Stir in cheese. Season to


 taste with salt, and enjoy. Makes 6 servings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini