Alehouse Brisket

Title:
Alehouse Brisket

Yield:
8 Servings

Categories:
Meats




Ingredients:





     4 lb Beef brisket


   1/4 ts Pepper


     1    Envelope dry onion soup mix


     1 c  Water


   1/3 c  Ketchup


     1 c  Beer


     1 tb Flour






   Place meat in roasting pan and brown uncovered in oven. Season meat with


 pepper.  Dissolve onion soup mix in water. Mix ketchup and beer together


 and add to soup mixture. Pour mixture over meat. Cover pan with foil and


 roast for 2 hours or until tender.


   Add flour to 1/4 cup pan drippings to make a paste.


  Stir paste into gravy in pan.  to make a thicker gravy, add more flour.


 Return pan to oven and continue roasting for an additional 30 minutes.


 Slice meat across grain and serve with gravy.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini