Yield: 6 Servings
Categories: Pasta, Sauces, Cheese
1/4 c Butter
2 c Heavy Cream
1/2 ts Salt
1/2 ts Pepper
3/4 c Grated Parmesan Cheese
1 lb Cooked Fettuccine
Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil;
reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.
Posted to MM-Recipes Digest V4 #257 by "Deborah K?hnen"
on Sep 27, 97