Alfredo Fettucini

Title:
Alfredo Fettucini

Yield:
8 Servings

Categories:
Pasta,
Sauces




Ingredients:





     1 lb Fettucini; cook, drain


     2    Sticks butter or margarine;


          -(1 cup)


     2 pk Cream cheese; (8 oz)


          -softened


 1 1/2 c  Parmesan cheese; freshly


          -grated


     1 c  Cream; 1/2 pint






 Melt butter in large heavy pan. Add softened cream cheese and Parmesan


 cheese stirring constantly until well combined. Add cream, stirring


 constantly until smooth. If sauce is too thick for your taste, thin


 slightly with milk. Toss pasta lightly with sauce, coating well and serve


 immediately. Leftovers freeze very well. Me ke aloha, Mary By


 MarySpero@prodigy.com (MS MARY E SPERO) on Apr 23, 1997


 


 Recipe by: Mary Spero


 


 Posted to recipelu-digest by "Diane Geary" 
on Mar 23,


 1998