Alfredo Sauce Supreme

Title:
Alfredo Sauce Supreme

Yield:
4 Servings

Categories:
Pasta,
Family,
Sauces




Ingredients:





     1 tb Olive oil; (up to 2)


     2    Cloves garlic; pressed (up


          -to 3)


     1 pk (8 oz) cream cheese; cut up


   2/3 c  Fresh Parmesan cheese;


          -grated (up to 3/4)


   1/2 c  Butter


   1/2 c  Whipping cream; or half and


          -half


   1/8 c  Milk; optional






 In a large sauce pan lightly cook the garlic (DO NOT BROWN) . Add the


 cheeses, butter, cream and milk, whisking constantly until smooth. If the


 sauce is too thick, you may want to add a little milk. Toss fettucini


 lightly with sauce, coating well. This recipe is easily doubled, tripled,


 or whatever for large crowds and any leftover sauce freezes well. This


 recipe is enough sauce for about 1/2 to 3/4 pound (before cooking) of


 fettucini and will serve 3 or 4 as a side dish.


 


 NOTES : E hele mai oukou e ai!  (Come and eat!)


 


 Recipe by: Mary Spero


 


 Posted to recipelu-digest by molony 
on Feb 05, 1998