Algerian Cooked Carrot Salad

Title:
Algerian Cooked Carrot Salad

Yield:
6 Servings

Categories:
Salads,
Algerian,
African




Ingredients:





     1 lb Carrots


     3    Garlic cloves, chopped


     1 pn Salt


     1 pn Sugar


          Lemon Juice


   1/2 ts Cayenne pepper


   1/4 ts Cumin


          Parsley, chopped






 Scrape the carrots and quarter lengthwise. Cook in a little water with


 garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just


 before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne


 and cumin. Sprinkle with chopped parsley.


 


 Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by


 Dorothy Hair


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip