Alii Artichoke Casserole

Title:
Alii Artichoke Casserole

Yield:
8 Servings

Categories:
Casseroles




Ingredients:





     3 pk (10 oz.) frozen chopped


          -spinach


     2 cn (14 oz.) artichoke hearts


          -drained


     8 oz Cream cheese


   1/2 c  Butter


     2 tb Worcestershire sauce


     1 ts Salt


   1/2 ts Garlic powder


   1/2 ts Pepper


   1/8 ts Cayenne


   1/8 ts Tabasco


     1 tb Lemon juice


   1/2 c  Italian-seasoned bread


          -crumbs






 Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter


 and cream cheese. Add seasonings, lemon juice and spinach, mixing after


 each addition. In a greased 2 quart casserole place a layer of artichoke


 hearts, then a layer of spinach mixture and repeat. Top with bread crumbs.


 Bake for 30 minutes. Serves 8.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 16, 1998