Alisa's Mexican Rice

Title:
Alisa's Mexican Rice

Yield:
4 Servings

Categories:
Rice




Ingredients:





     1 c  Rice


          Olive oil


   1/2 lg Onion; chopped fine


     1    Clove garlic; mashed with a


          -little salt


     1 cn Tomatoes


   1/2    Bell pepper; chopped


     1    -(up to)


     2    Jalepenos; minced (with or


          -without seeds; depending on


          -heat you like)


     1 cn (small) chiles


          Plenty of black pepper






 Saute the rice, onion & garlic in a little oil until the onion is soft. Put


 the tomatoes in a big measuring cup and squish them into pieces.  You need


 about 3-1/2 cups of liquid, so add water to the tomatoes til you get this


 amount.  Bring to a boil, add the bell pepper, hot pepper & chiles. Cover
&


 cook 15-20 minutes.  Taste for black pepper.


 


 NORVELLE@UGA.CC.UGA.EDU


 


 (ALISA NORVELLE)


 


 REC.FOOD.RECIPES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


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