Alisa's Mexican Rice

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Title: Alisa's Mexican Rice
Yield: 4 Servings
Categories: Rice

Ingredients:

1 c Rice
Olive oil
1/2 lg Onion; chopped fine
1 Clove garlic; mashed with a
-little salt
1 cn Tomatoes
1/2 Bell pepper; chopped
1 -(up to)
2 Jalepenos; minced (with or
-without seeds; depending on
-heat you like)
1 cn (small) chiles
Plenty of black pepper


Saute the rice, onion & garlic in a little oil until the onion is soft. Put
the tomatoes in a big measuring cup and squish them into pieces. You need
about 3-1/2 cups of liquid, so add water to the tomatoes til you get this
amount. Bring to a boil, add the bell pepper, hot pepper & chiles. Cover &
cook 15-20 minutes. Taste for black pepper.

NORVELLE@UGA.CC.UGA.EDU

(ALISA NORVELLE)

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