Aliter Baedinam Sive Agninam Excaldatam

Title:
Aliter Baedinam Sive Agninam Excaldatam

Yield:
4 Servings

Categories:
Meat




Ingredients:





    10    Lamb cutlets


     1 l  White wine


   100 ml Oil


     2    Big onions; diced


     2 tb Ground coriander


     1 ts Ground pepper


     1 tb Liebstoeckl


     1 ts Ground cumin


   200 ml Liquamen -or-


     2 ts Salt






 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)


 


 Date: Thu, 22 Jul 93 11:12:07 +0200


 


 See "Ancient Roman Ingredients" for info on ingredients. ALITER BAEDINAM


 SIVE AGNINAM EXCALDATAM (Steamed Lamb) Put cutlets into pot, together with


 diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes.


 Pour sauce into a pan and thicken it with starch. Serve cutlets together


 with the sauce.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /MISC


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.