Title: Aliter Dulcia (Another Kind of Dessert)
Yield: 4 Servings
Categories: Dessert
Ingredients:
250 g Coarsely ground nuts
100 g Coarsely ground stone-pine
-kernels
3 -(up to)
4 tb Honey
1 ts Minced rue
50 ml Passum
50 ml Milk
2 Eggs
Honey to drip on afterwards
A small amound of ground
-pepper
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine
kernels, honey, rue and Passum with milk and eggs, and boil the dough.
Serve topped with honey and sprinkle with pepper.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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