All-American Beef Brisket

Title:
All-American Beef Brisket

Yield:
1 Servings

Categories:
Meats




Ingredients:





     1 c  Dry red wine or beef broth


     1    Pack mushroom onion soup


          Mix


 2 1/2 lb Thin cut beef brisket


          Trimmed of fat


    12 sm (1 1/2 lb) well scrubbed red


          Potaotes


     9 md Carrots cut in 2" chunks






 Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup


 mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add


 potatoes & carrots.  Cover & bake 1 hour longer or until meat &


 vegetables are tender. Remove meat to a cutting board. Cover loosely


 with foil & let stand 10 minutes. Cut in thin slices against the


 grain. Arrange on serving platter with vegetables. Spoon some gravy


 over meat. Serve with remaining gravy.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip