All-American Chicken Puff

Title:
All-American Chicken Puff

Yield:
5 Servings

Categories:
Poultry




Ingredients:




---------------------------------PUFF
DOUGH---------------------------------


   1/2 c  Boiling water


   1/4 c  Butter or margarine


   1/2 c  Flour


   1/8 ts Salt


     2    Eggs





---------------------------CREAM
CHICKEN FILLING---------------------------


   1/4 c  Butter or margarine


   1/3 c  Flour


   1/2 ts Salt


     1 c  Chicken broth


     1 c  Milk


     4 oz Cheese; shredded


     2 c  Chicken; diced


     1 cn (3-oz) sliced mushrooms


     1 tb Green onion tops; chopped


     1 c  Green peas


     1 sm Bell pepper; chopped


          Parsley; chopped fine


          Black pepper


          Tabasco sauce





  Melt butter in boiling water; add flour and salt all at once, stirring


 vigorously. Cook and stir until mixture forms a ball that doesn't separate.


 Remove from the heat; cool slightly. Add eggs, one at a time, beating after


 each addition until smooth. Drop by heaping tablespoons 3 inches apart on


 greased cookie sheet. Bake at 450 degrees for 15 minutes, then at 325


 degrees for 25 minutes. Remove from oven; split. Turn off oven; return


 puffs to the oven to dry, about 20 minutes. Cool on rack. Makes 5 cream


 puffs.


 


  In a saucepan, melt butter or margarine; blend in flour and add salt. Add


 chicken broth and milk all at once; stirring constantly until sauce is


 thick and bubbly. Add cheese, diced chicken, mushrooms, pimento, parsley,


 green onion tops and green peas. Season to taste with Tabasco sauce and


 black pepper. Add bell pepper just before serving. Serve with cream puffs.


 This meal costs about 45? per serving.


 


 From .
 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.