All-American Chocolate Cake

Title:
All-American Chocolate Cake

Yield:
10 Servings

Categories:
Cake




Ingredients:





     4 oz Unsweetened chocolate


     1 c  Shortening; or 1/2 lb butter


     2 ts Vanilla


     2 c  Cake flour


     2 c  Sugar


 1 1/2 ts Baking powder


     1 ts Baking soda


     1 ts Salt


     1 c  Milk


     4    Eggs






 From:    Brenda Laughlin 


 


 Date:    Wed, 24 Jul 1996 17:20:39 -0500


 PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and


 shortening, stirring over low heat until smooth and melted. Remove from


 heat and stir in vanilla. In large bowl, combine flour, sugar, baking


 powder, baking soda and salt. Add chocolate mixture, milk and eggs, beating


 until smooth. Spread mixture in two greased and floured 9-inch round cake


 pans. Bake for 30-to-35 minutes or until toothpick inserted in center of


 cake comes out clean. Cool in pans 5 minutes before turning out onto wire


 rack.


 


 EAT-L Digest 23 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.