All-American Dessert

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Title: All-American Dessert
Yield: 12 Servings
Categories: Dessert

Ingredients:

1 lg Berry blue Jello
1 lg Red Jello; any flavor
4 c Water; boiling
2 c Water; cold
8 oz Cool whip; thawed
4 c Angel food cake or pound
-cake; break in cubes
2 c Strawberries; sliced
1/2 c Blueberries; (opt)


Date: Wed, 24 Apr 1996 00:25:32 -0400

From: BobbieB1@aol.com

Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate
9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.
Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3
of the Cool Whip. Add cake cubes, then sliced strawberries. Top with
another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool
Whip. Sprinkle blueberries over top if desired.

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