All-American Dessert

Title:
All-American Dessert

Yield:
12 Servings

Categories:
Dessert




Ingredients:





     1 lg Berry blue Jello


     1 lg Red Jello; any flavor


     4 c  Water; boiling


     2 c  Water; cold


     8 oz Cool whip; thawed


     4 c  Angel food cake or pound


          -cake; break in cubes


     2 c  Strawberries; sliced


   1/2 c  Blueberries; (opt)






 Date: Wed, 24 Apr 1996 00:25:32 -0400


 


 From: BobbieB1@aol.com


 


 Dissolve each flavor of jello completely in 2 cups of boing water in


 separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate


 9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.


 Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3


 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with


 another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool


 Whip. Sprinkle blueberries over top if desired.


 


 MM-RECIPES@IDISCOVER.NET


 


 MEAL-MASTER RECIPES LISTSERVER


 


 MM-RECIPES DIGEST V3 #116


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.