All-American Hot Dish

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Title: All-American Hot Dish
Yield: 6 Servings
Categories: Hamburger, Main Dishes, Meats, Vegetables, Cheese

Ingredients:

1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Cn
8 oz Tomato Sauce; 1 Cn
1/4 c Ripe Olives; Pitted, Halved
4 oz Noodles; Uncooked, Abt 2 C
2 c Water
1 ts Oregano Leaves
1/2 ts Salt
1/4 ts Pepper
1 c Cheddar Cheese; Shredded


Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.

TO COOK IN A SKILLET:

Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.

TO COOK IN THE OVEN:

Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.