All-American Hot Dish

Title:
All-American Hot Dish

Yield:
6 Servings

Categories:
Hamburger,
Main
Dishes,
Meats,
Vegetables,
Cheese




Ingredients:





     1 lb Lean Ground Beef


   1/2 c  Onion; Chopped, 1 Md


     8 oz Whole Kernel Corn, 1 Cn


     8 oz Tomato Sauce; 1 Cn


   1/4 c  Ripe Olives; Pitted, Halved


     4 oz Noodles; Uncooked, Abt 2 C


     2 c  Water


     1 ts Oregano Leaves


   1/2 ts Salt


   1/4 ts Pepper


     1 c  Cheddar Cheese; Shredded






 Cook and stir the meat and onion in a large skillet until the meat is


 brown.  Drain off the excess fat.  Stir in the UNDRAINED corn and the rest


 of the ingredients.


 


 TO COOK IN A SKILLET:


 


 Heat the mixture to boiling then reduce the heat and simmer, uncovered,


 stirring occasionally, until the noodles are tender, about 20 minutes.


 Serve hot.


 


 TO COOK IN THE OVEN:


 


 Pour the mixture into an ungreased 2-quart casserole.  Cover and bake in a


 375 degree F. oven for 30 minutes, stirring occasionally.  Uncover and


 bake until the mixture thickens, about 15 minutes.  Serve hot.