All-American Meatloaf

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Title: All-American Meatloaf
Yield: 12 Servings
Categories: Meats

Ingredients:

2 lb Grd chuck or sirloin
3/4 c Oatmeal
Onion
1/2 c Catsup
1/4 c Milk
2 x Eggs
1 tb Horseradish
1 ts Salt
1/4 ts Pepper
1/2 c Catsup
1 tb Horseradish
3 tb B. sugar
2 ts Mustard(prepared)


Combine first 9 ingredients; shape into two 7 1/2x4" loaves. Place on a
lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine
1/2 c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf
& bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second
loaf.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini