All-American Meatloaf

Title:
All-American Meatloaf

Yield:
12 Servings

Categories:
Meats




Ingredients:





     2 lb Grd chuck or sirloin


   3/4 c  Oatmeal


          Onion


   1/2 c  Catsup


   1/4 c  Milk


     2 x  Eggs


     1 tb Horseradish


     1 ts Salt


   1/4 ts Pepper


   1/2 c  Catsup


     1 tb Horseradish


     3 tb B. sugar


     2 ts Mustard(prepared)






 Combine first 9 ingredients; shape into two 7 1/2x4" loaves. Place on a


 lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine


 1/2 c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf


 & bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second


 loaf.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini