All-American Snack

Title:
All-American Snack

Yield:
1 Servings

Categories:
Crockpot,
Snacks




Ingredients:





     3 c  Thin pretzel sticks


     4 c  Wheat chex?


     4 c  Cheerios?


    13 oz Can salted peanuts


     1 ts Garlic salt


     1 ts Celery salt


   1/2 ts Seasoned salt


     2 tb Grated parmesan cheese


   1/4 c  Melted butter






 In large mixing bowl or slow-cooking pot, mix together pretzels, cereals,


 and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and


 cheese. Pour melted butter over all; toss until well mixed. Cover and cook


 in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.


 Serve as appetizer or snack.


 Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland


 
on Nov 17, 1997