All-Bran Fruit Loaf

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Title: All-Bran Fruit Loaf
Yield: 12 Servings
Categories: Bread

Ingredients:

1 c Milk
1 c Dried mixed fruit
1 c Sugar
1 c All-bran
1 c Flour


From: Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis)

Date: Tue, 6 Dec 1994 12:34:06 GMT
Soak first four ingredients together for at least 1 hour. Mix the flour in
well, and put into a greased lined loaf tin and bake for approximately 1
hour at 375F.

Notes: The cake is delicious, and served in slices with a little margarine
on. If you wrap it in foil and keep for a few days (if it lasts that long)
the flavour gets even better. The all-bran is available in the UK as
Kellogg's AllBran. It's sort of little sticks of high-fibre bran stuff. If
you can't get it in the US, I don't know what the equivalent is (not having
been to the US myself).

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