All-In-One Fiesta Stew Pot

Title:
All-In-One Fiesta Stew Pot

Yield:
6 Servings

Categories:
Soups,
Beef




Ingredients:





     3 tb All-Purpose Flour


   1/2 ts Ground Cumin


   1/2 ts Chili Powder


   1/2 ts Garlic Powder


   1/4 ts Ground Cinnamon


 1 1/2 lb Beef Chuck; 1" Cubes


     2 tb Vegetable Oil


     1 c  Beef Broth; Defatted


   1/2 c  Apple Juice


     6 sm White Potatoes; Peel and


          -Cube


     1 md Green Pepper; Core, seed, 2"


          -strip


     1 md Red Pepper; Core, Seed, 2"


          -strip


     1 md Onion; Peel & Sliver


    10 oz Tomatoes With Green Chilis


     8 oz Tomato Sauce


     2 tb Honey


     2    Granny Smith apple; Core, 1"


          -cubes


15 1/4 oz Red Kidney Beans; Drained


     2 tb Chopped Parsley


          Shredded Chedder Cheese;


          -Garnish


          Black Olives; Coarsely


          -chopped






 Combine the flour, cumin, chili powder, garlic powder and cinnamon in a


 large bowl. Add the beef cubes and toss, with a fork to coat. Heat the oil


 in a large, heavy pot over medium-high heat. Brown the beef, in batches, on


 all sides. Return the beef to pot. Add the beef broth and apple juice.


 Cover and simmer over medium heat until the meat is tender, about 1 hour.


 Add the potatoes, bell peppers, onion, tomatoes with green chilies, tomato


 sauce and honey. Cover and simmer until the potatoes are tender, about 30


 to 35 minutes. Add the apples and kidney beans. Cover and simmer until the


 apples are tender, about 15 minutes. Stir in the chopped parsley. Serve in


 shallow bowls, garnished with the shredded cheese and chopped olives.


 


 Recipe by: Parade Magazine - September 22, 1996


 


 Posted to MC-Recipe Digest V1 #815 by Rowaan 
on Sep


 28, 1997