All-In-One Salad Bowl

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Title: All-In-One Salad Bowl
Yield: 6 Servings
Categories: Salads, Dressings


6 Artichoke hearts, cut in
1 c Green beans, cooked, drained
-and chilled
1/2 Bermuda onion, thinly sliced
1 c Peas, cooked, drained and
1/2 c Radishes, sliced
2 c Salad greens, broken
1 Tomato, cut in eighths
3/4 c Salad oil
1/4 c Vinegar
1/4 ts Sugar
3/4 ts Salt
1/8 ts Pepper
1 Clove garlic, crushed
1 Egg, hard-cooked, chopped
1/4 c Mustard pickle

Place artichoke hearts, green beans, onion, peas, radishes, salad greens
and tomato in salad bowl. Toss together lightly. Place the next 8
ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over
salad to moisten and toss lightly again. Makes 6 servings.

Source: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93

From Gemini's MASSIVE MealMaster collection at