All-In-One Salad Bowl

Title:
All-In-One Salad Bowl

Yield:
6 Servings

Categories:
Salads,
Dressings




Ingredients:





     6    Artichoke hearts, cut in


          -half


     1 c  Green beans, cooked, drained


          -and chilled


   1/2    Bermuda onion, thinly sliced


     1 c  Peas, cooked, drained and


          -chilled


   1/2 c  Radishes, sliced


     2 c  Salad greens, broken


     1    Tomato, cut in eighths


   3/4 c  Salad oil


   1/4 c  Vinegar


   1/4 ts Sugar


   3/4 ts Salt


   1/8 ts Pepper


     1    Clove garlic, crushed


     1    Egg, hard-cooked, chopped


   1/4 c  Mustard pickle






 Place artichoke hearts, green beans, onion, peas, radishes, salad greens


 and tomato in salad bowl. Toss together lightly. Place the next 8


 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over


 salad to moisten and toss lightly again. Makes 6 servings.


 


 Source: Florence P. Hanford's Television Kitchen Meals, 1964.


 


 Shared by: June Hoffman, 9/93


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini