All-In-One Tuna Casserole

Title:
All-In-One Tuna Casserole

Yield:
4 Servings

Categories:
Main
Dishes,
Fish




Ingredients:





     1    Env. Golden Onion Soup Mix


    10 oz Frozen Peas & Carrots *


 6 1/2 oz Tuna, Drained & Flaked


 1 1/2 c  Milk


     8 oz Medium Egg Noodles **


     2 oz Shredded Chedar Cheese ***






 *    Frozen Peas & Carrots should be thawed.


 **   Egg Noodles should be cooked and drained.


 ***  Cheese should equal 1/2 C


 


 Preheat oven to 350 degrees F.


 


 In large bowl, blend golden onion recipe soup mix with milk; stir in peas
&


 carrots, cooked noodles and tuna.   Turn into greased 2-quart oblong baking


 dish, then top with cheese.  Bake 20 minutes or until bubbling.


 


 From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip