All-In-One Tuna Casserole

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Title: All-In-One Tuna Casserole
Yield: 4 Servings
Categories: Main Dishes, Fish


1 Env. Golden Onion Soup Mix
10 oz Frozen Peas & Carrots *
6 1/2 oz Tuna, Drained & Flaked
1 1/2 c Milk
8 oz Medium Egg Noodles **
2 oz Shredded Chedar Cheese ***

* Frozen Peas & Carrots should be thawed.
** Egg Noodles should be cooked and drained.
*** Cheese should equal 1/2 C

Preheat oven to 350 degrees F.

In large bowl, blend golden onion recipe soup mix with milk; stir in peas &
carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking
dish, then top with cheese. Bake 20 minutes or until bubbling.

From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS