All-Purpose Ground Meat Mix

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Title: All-Purpose Ground Meat Mix
Yield: 1 Servings
Categories: Meat

Ingredients:

5 lb Ground beef -- or turkey or
Chicken
1 tb Salt
2 c Chopped celery
2 c Chopped onion
1 c Diced green pepper


In a large pot or Dutch oven, brown the ground meat, stirring to break up
any large pieces. Drain off excess grease. Stir in salt, celery, onion
and bell pepper. Cover; simmer until vegetables are crisp/tender, about 10
minutes. Remove from heat; set

Ladle meat mixture into six 2-c freezer containers with tight-fitting
lids; leave 1/2" of space at the top of each. Draw a knife several times
through the mixture in each container to prevent air pockets. Secure lids
on the containers; label with date

Makes 6 packages, or about 12 c , of All-Purpose Ground Meat Mix.

Posted to EAT-L Digest - 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 -0600

From: Ilene Warfield

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover