All-Purpose Ground Meat Mix

Title:
All-Purpose Ground Meat Mix

Yield:
1 Servings

Categories:
Meat




Ingredients:





     5 lb Ground beef -- or turkey or


          Chicken


     1 tb Salt


     2 c  Chopped celery


     2 c  Chopped onion


     1 c  Diced green pepper






 In a large pot or Dutch oven, brown the ground meat, stirring to break up


 any large pieces.  Drain off excess grease.  Stir in salt, celery, onion


 and bell pepper.  Cover; simmer until vegetables are crisp/tender, about 10


 minutes.  Remove from heat; set


 


 Ladle meat mixture into six 2-c  freezer containers with tight-fitting


 lids; leave 1/2" of space at the top of each.  Draw a knife several times


 through the mixture in each container to prevent air pockets.  Secure lids


 on the containers; label with date


 


 Makes 6 packages, or about 12 c , of All-Purpose Ground Meat Mix.


 


 Posted to EAT-L Digest - 19 Jun 96


 


 Date:    Thu, 20 Jun 1996 17:41:37 -0600


 


 From:    Ilene Warfield 


 


 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover