All-Purpose Potato-Based Gravy

Title:
All-Purpose Potato-Based Gravy

Yield:
1 Servings

Categories:
Potatoes,
Sauces




Ingredients:





     2    Sm./1 lg      potato


     1 c  Water


     1    Brown onion; coursely minced


          Coursely ground black pepper


          Olive oil; amt. opt


          Veggie stock concentrate;


          -(such as Vegex


          Or Organic Gourmet Vegetable


          Broth concentrate); to taste






 (Optional: Any combination of stuff like poppy seeds, celery seeds, toasted


 sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s) for about 8


 minutes more or less, depending on your potato(s) and your microwave. Then,


 put them in a blender (do not peel) with the water and whirl until you have


 a puree. Set aside. In a hot skillet (I use my trusty electric wok), saute


 the onion in the olive oil until it's the way you like it. Pour in the


 potato puree, and moosh it around, cooking the hell out of it until it's


 also the way you like it (is there any other way?), adding seasonings to


 taste. That's it!  This is great over steamed veggies or grains or biscuits


 or toast  or eggs or corn on the cob or spinach even potatos! You could try


 it over ice cream or fruit salad but you'd be really weird.


 Posted to MC-Recipe Digest V1 #176


 


 Date: Tue, 30 Jul 1996 19:52:15 -0700


 


 From: "Keri, J. (Mike)" 


 NOTES : No one loves gravy more than I do! Big problem: How does a veggie


      make


      really good gravy with no pan drippin's? Here's one way.