All-Purpose Salad Dressing
3 /4 cup
2 tb Wine
2 tb Vinegar
1 tb Dijon Mustard
1/2 c Olive Oil
1/4 ts Dried Oregano
1/4 ts Dried Parsley
1 Clove Garlic, minced
In a small bowl whisk together wine, vinegar, and mustard until blended.
Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley,
and garlic. Use for a dressing on mixed greens.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini