All-Purpose Salad Dressing

Title:
All-Purpose Salad Dressing

Yield:
3 /4 cup

Categories:
Dressings,
Salads




Ingredients:





     2 tb Wine


     2 tb Vinegar


     1 tb Dijon Mustard


   1/2 c  Olive Oil


   1/4 ts Dried Oregano


   1/4 ts Dried Parsley


     1    Clove Garlic, minced






 In a small bowl whisk together wine, vinegar, and mustard until blended.


 Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley,


 and garlic. Use for a dressing on mixed greens.


 


 Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS


 Watertown NY 315-786-1120


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini