All-Purpose Salad Dressing

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Title: All-Purpose Salad Dressing
Yield: 3 /4 cup
Categories: Dressings, Salads


2 tb Wine
2 tb Vinegar
1 tb Dijon Mustard
1/2 c Olive Oil
1/4 ts Dried Oregano
1/4 ts Dried Parsley
1 Clove Garlic, minced

In a small bowl whisk together wine, vinegar, and mustard until blended.
Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley,
and garlic. Use for a dressing on mixed greens.

Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120

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