All-Purpose Seafood Dip

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Title: All-Purpose Seafood Dip
Yield: 4 Servings
Categories: Dips

Ingredients:

2 Or
3 sl Fresh ginger root
1/4 c Cider vinegar


1. Mince ginger root; then blend well with vinegar.

2. Serve in a dip dish.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.