Title: All-South Barbecue Rub
Yield: 1 Servings
Categories: Thrill of t, bbq/grill, Rubs
Ingredients:
2 tb Salt
2 tb Sugar
2 tb Brown sugar
2 tb Ground cumin
2 tb Chili powder
2 tb Black pepper; freshly
-cracked
1 tb Cayenne pepper
4 tb Paprika
All you do is throw them together and mix them well.
Recipe By : The Thrill of the Grill by Chris Schlesinger
Posted to FOODWINE Digest 8 October 96
Date: Tue, 8 Oct 1996 16:43:44 -0400
From: Carey Starzinger - BBQ Mailing List
NOTES : Formatted for you by: Garry Howard - Cambridge, MA
garry_howard@hpatc1.desk.hp.com or garhow@aol.com
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