All About Chocolate #1

Title:
All About Chocolate #1

Yield:
1 Servings

Categories:
Chocolate,
Information




Ingredients:




-----------------------------TYPES
OF CHOCOLATE-----------------------------






 UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts


 are made.  It is molded into 1-ounce blocks and sold in 8-ounce packages.


 It may also be sold melted and packaged in envelopes. SEMISWEET CHOCOLATE:


 Unsweetened chocolate with sugar, extra cocoa butter, and flavorings added


 to give it a satiny gloss. It is molded into 1-ounce blocks and sold in


 8-ounce packages or formed into chocolate chips. SWEET BAKING CHOCOLATE


 (GERMAN SWEET CHOCOLATE): Similar to semisweet chocolate, but has more


 sugar and is packaged in 4-ounce bars. MILK CHOCOLATE: Sweet chocolate with


 milk added.  It is sold in various shapes and bars. ALMOND BARK: An


 artificial chocolate made with vegetable fats instead of cocoa butter, with


 coloring and flavorings added. It is sold in 1 1/2- pound packages or in


 blocks and round discs where candy supplies are sold. UNSWEETENED COCOA: A


 form of pure chocolate with most of the cocoa butter removed and ground


 into powder. It is sold in 8-ounce or 16-ounce cans. CHOCOLATE-FLAVORED


 SYRUP: A combination of cocoa, corn syrup, and flavoring and is available


 in various sizes in jars, cans, or plastic containers. Formatted by Rose


 Capoccia   From CHOCOLATE FANTASIES


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini