All About Chocolate #2

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Title: All About Chocolate #2
Yield: 1 Servings
Categories: Chocolate, Information


--------------------------CHOCOLATE SUBSTITUTIONS--------------------------

1 (1-ounce) square unsweetened chocolate----use 3 tablespoons unsweetened
cocoa and 1 tablespoon shortening.
1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate
chips or 1 (1-ounce) square unsweetened chocolate and 1 tablespoon sugar.
6-ounce package (1 cup) semisweet chocolate morsels----use 6 tablespoons
unsweetened cocoa, 1/4 cup sugar, and 1/4 cup shortwning.
4-ounce bar sweet baking chocolate----use 1/4 cup unsweetened cocoa, 1/3
cup sugar, and 3 tablespoons chortening.

NOTE: When melted, semisweet chocolate morsels and semisweet chocolate
squares can be used interchangeably. Formatted by Rose Capoccia From
Chocolate Fantasies

From Gemini's MASSIVE MealMaster collection at