All About Chocolate #2

Title:
All About Chocolate #2

Yield:
1 Servings

Categories:
Chocolate,
Information




Ingredients:




--------------------------CHOCOLATE
SUBSTITUTIONS--------------------------






 TO SUBSTITUTE FOR:


   1 (1-ounce) square unsweetened chocolate----use 3 tablespoons unsweetened


 cocoa and 1 tablespoon shortening.


   1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate


 chips or 1 (1-ounce) square unsweetened chocolate and 1 tablespoon sugar.


   6-ounce package (1 cup) semisweet chocolate morsels----use 6 tablespoons


 unsweetened cocoa, 1/4 cup sugar, and 1/4 cup shortwning.


   4-ounce bar sweet baking chocolate----use 1/4 cup unsweetened cocoa, 1/3


 cup sugar, and 3 tablespoons chortening.


 


 NOTE:  When melted, semisweet chocolate morsels and semisweet chocolate


 squares can be used interchangeably. Formatted by Rose Capoccia From


 Chocolate Fantasies


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini