All About Chocolate #3

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Title: All About Chocolate #3
Yield: 1 Servings
Categories: Chocolate, Information

Ingredients:

---------------------------HOW TO STORE CHOCOLATE---------------------------


Store chocolate tightly wrapped or covered in a cool, dry place or in
the refrigerator. If refrigerated, let it warm to room temperature before
using.
Occaionally, there may be a slight graying or "bloom" on chocolate. This
does not alter the quality or flavor and when used in a recipe, the
chocolate will regain its color.
Formatted by Rose Capoccia From Chocolate Fantasies

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini