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All American Loaf

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Title: All American Loaf
Yield: 1 Servings
Categories: Bread Machine, Dough cycle, Low-Fat

Ingredients:

2 c Flour; unbleached
1/2 c Whole wheat flour
1/2 c Rolled oats
1/4 c Cornmeal
1/4 c Pumpernickel flour; (I used
-rye)
1/4 c Sunflower seeds
1/4 c Brown sugar
1 tb Bread boost; (or use gluten)
2 ts Dry yeast
1 1/2 ts Salt
1/4 c Buttermilk powder (or dried
-milk)
3 tb Butter; softened
1 c Lukewarm water; (1 to 1 1/4)


Put all ingredients in bread machine and start "dough" cycle. When finished
(one rise cycle), take out and shape into loaf and place in standard bread
pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let
rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread
in 350 deg oven for 35-40 mins or until done. >From: pasquale@lanl.gov
(Gina Pasquale)

Recipe by: King Arthur's Catalog

Posted to MC-Recipe Digest V1 #819 by Holly Butman
on Sep 29, 1997

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